- 1 package (8oz.) of cream cheese, softened
- 36 OREO cookies, finely crushed
- 4 packages (4oz. each) white baking chocolate, melted
- MIX cream cheese and cookie crumbs, until blended.
- SHAPE into 48 (1-inch) balls. Freeze for 10 minutes. Dip balls into melted chocolate; place in a single layer in shallow waxed paper-lined pan.
- REFRIGERATE 1 hour or until firm.
Courtesy of: http://www.snackworks.com/recipe/white-chocolate-oreo-cookie-179955.aspx