White Chocolate Oreo Balls



  • 1 package (8oz.) of cream cheese, softened
  • 36 OREO cookies, finely crushed
  • 4 packages (4oz. each) white baking chocolate, melted


  • MIX cream cheese and cookie crumbs, until blended.
  • SHAPE into 48 (1-inch) balls. Freeze for 10 minutes. Dip balls into melted chocolate; place in a single layer in shallow waxed paper-lined pan.
  • REFRIGERATE  1 hour or until firm.


Courtesy of: http://www.snackworks.com/recipe/white-chocolate-oreo-cookie-179955.aspx


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