Chocolate Fondue



Total Time:
17 minutes
15 minutes
2 minutes
Yield:1 1/2 cups

2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 tablespoon butter
1 tablespoon cabernet sauvignon
Pound cake cubes, for dipping
Strawberries, cleaned, for dipping
Biscotti bits, for dipping

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, butter together and microwave for 2 minutes.
Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping or whatever of your liking.
Recipe courtesy of Michael Chiarello

Read more at: more at: food network

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