Yield:1 1/2 cups
2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 tablespoon butter
1 tablespoon cabernet sauvignon
Pound cake cubes, for dipping
Strawberries, cleaned, for dipping
Biscotti bits, for dipping
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, butter together and microwave for 2 minutes.
Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping or whatever of your liking.
Recipe courtesy of Michael Chiarello
Read more at: http://www.foodnetwork.com/recipes/michael-chiarello/chocolate-fondue-recipe.html?oc=linkbackead more at: food network