Oreo Balls!

Ingredients

Directions

  1. Line a baking sheet with parchment paper.
  2. Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  3. Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Eat and Enjoy!

courtesy of http://allrecipes.com/recipe/239946/oreo-balls/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202

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