Bread in a Bag

 

Image result for bread in a bag

                 Ingredients:

  • Cooking spray, for mini loaf pans
  • 3 c. all-purpose flour, divided
  • 1/4 c. sugar
  • 1 .25-package active dry yeast
  • 1 c. warm water
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. kosher salt

            Directions:

  1. Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water.
  2. Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together.
  3. Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes.
  4. Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.

recipe from:  delish.com