chicken nachos


  • 8 cups cantina tortilla chips
  • 2 cups shredded mexican cheese blend 8oz
  • 1 tablespoon old el paso taco seasoning mix 1oz package
  • 2 cups shredded deli rotisserie chicken
  • 1 cup frozen whole kernel corn
  • 1 jalapeno chile, sliced
  • 1 can 4.5oz old el paso chopped green chilies any fresh toppings of your choice

step 1 heat oven to 400° rap pan in foil

step 2 mix ingredients in a small bowl

step 3 poor chips in pan evenly spreaded

step 4 spread toppings on top of the pan

step 5 bake for 9 to 10 minutes….0…1.1.64.psy-ab..6.8.968…0i13k1j0i7i30k1.0.JYbPQRA442k&safe=active&ssui=on#imgrc=72T3CxqKMHQzkM:


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