chicken nachos

Ingredients

  • 8 cups cantina tortilla chips
  • 2 cups shredded mexican cheese blend 8oz
  • 1 tablespoon old el paso taco seasoning mix 1oz package
  • 2 cups shredded deli rotisserie chicken
  • 1 cup frozen whole kernel corn
  • 1 jalapeno chile, sliced
  • 1 can 4.5oz old el paso chopped green chilies any fresh toppings of your choice

step 1 heat oven to 400° rap pan in foil

step 2 mix ingredients in a small bowl

step 3 poor chips in pan evenly spreaded

step 4 spread toppings on top of the pan

step 5 bake for 9 to 10 minutes

https://www.pillsbury.com/recipes/easy-chicken-ten-minute-nachos/cc7e5ff1-64c9-482f-b173-3bafdbaafbf7

https://www.google.com/search?rlz=1CALEAI_enUS771US771&biw=1536&bih=750&tbm=isch&sa=1&ei=egUKWvySGsHGmwGdj6igCQ&q=chicken++nachos&oq=chicken++nachos&gs_l=psy-ab.3..0l3j0i67k1j0l6.1809.4149.0.4533.14.12.0.0.0.0.156.1042.3j6.9.0….0…1.1.64.psy-ab..6.8.968…0i13k1j0i7i30k1.0.JYbPQRA442k&safe=active&ssui=on#imgrc=72T3CxqKMHQzkM:

e899cd92-5aa4-46e9-be78-f170e6d1fa77

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