Slow-Cooker Bourbon Smokies


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Fast and easy recipe for Pot lucks or holiday parties it takes less than 1 minute to get everything prepared and total time is 6 hours and 10 seconds. It serves 10 to 12 servings.


  •  2 lb. cocktail weiners
  • 1 c. brown sugar
  • 1 c. ketchup
  • 1/2 c. bourbon
  • 1/3 c. finely chopped shallot (from 1 small)
  • 3 cloves garlic, minced


  1. In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.
  2. Cook on high until the bourbon smell has cooked off, 6 hours.
  3. Serve with toothpicks.


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