Fast and easy recipe for Pot lucks or holiday parties it takes less than 1 minute to get everything prepared and total time is 6 hours and 10 seconds. It serves 10 to 12 servings.
- 2 lb. cocktail weiners
- 1 c. brown sugar
- 1 c. ketchup
- 1/2 c. bourbon
- 1/3 c. finely chopped shallot (from 1 small)
- 3 cloves garlic, minced
- In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.
- Cook on high until the bourbon smell has cooked off, 6 hours.
- Serve with toothpicks.
photo credit: https://www.tammileetips.com/crock-pot-bourbon-lil-smokies-hillshire-farms-litl-smokies/ and http://www.thekitchenismyplayground.com/2015/01/bourbon-little-smokies-recipe-200-home.html