Slow-Cooker Pulled Pork

 

Level: Easy

Ingredients: 

  • 1 Onion, finely chopped
  • 3/4 c. ketchup
  • 3 tbsp. tomato paste
  • 1/4 c. apple cider vinegar
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. mustard powder
  • 1 tsp. cumin
  • 1 3- to 4-lb pork shoulder, trimmed of excess fat
  • Coleslaw, for serving
  • Barbecue sauce, for serving
  • buns, for serving

Directions: 

  1. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Stir until evenly combined. Season with salt and pepper. Add the pork shoulder and toss to coat the meat in the sauce. Cover the slow cooker and cook on high for 5-6 hours, until tender.
  2. Remove pork from slow cooker and transfer to bowl. Shred pork with two forks and toss pork with juices from the slow cooker. Serve on buns with coleslaw.

recipes credit: http://www.delish.com/cooking/recipe-ideas/recipes/a51267/slow-cooker-pulled-pork-recipe/

Photo credit: http://www.delish.com/cooking/recipe-ideas/recipes/a51267/slow-cooker-pulled-pork-recipe/?zoomable and https://www.chowhound.com/recipes/easy-slow-cooker-pulled-pork-30356