Meatball sandwich

Ingredients

  • 1 pound ground beef
  • 3/4 cup bread crumbs
  • 2 teaspoons dried Italian seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 1 French baguette
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 pinch salt, or to taste
  • 1 (14 ounce) jar spaghetti sauce
  • 4 slices provolone cheese                                                                    

Directions

Preheat the oven to 350 degrees F

In a medium bowl, gently mix the ground beef by hand, bread crumbs, italian seasoning, garlic, parsley, parmesan cheese, and egg. shape into 12 meatballs.and place in a baking dish.

Bake for 15-20 minutes in the preheated oven, or until cooked through. Meanwhile,  cut the baguette in half lengthwise. and remove some of the bread from the inside to make  a well for the meatballs.

When the meatballs are done, Scoop them onto the baguette with a spoon. Put cheese and put it into the oven so it can melt.meatball-subhttps://www.google.com/search?q=meatball+sub&rlz=1CALEAI_enUS786US786&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj6i9qyvcTZAhWRoFMKHehtBOEQ_AUICigB&biw=1366&bih=654&safe=active&ssui=on#imgrc=FnEPjbD35Z9NlM:

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