Maps

Image result for oklahoma map

Wanna read a map or go on your phone, i bet most people now a days use GPS and nobody really wants to read a map in there car or if the know what time or how the longitude and lagnitude. Maps can be really tricky and hard but i think everyone should keep a map in there car or somewhere on them cause what if your phone dies and you don´t know where you are. That´s why you need to have maps.

After the floating world

Images carved onto wooden blocks used to create colorful prints on paper are among the most famous Japanese art forms. These prints, popular in Japan from the 17th through the 19th centuries, are known as Ukiyo-e, which translates as “pictures from the floating world.” Ukiyo-e artists produced prints in a variety of subject matter including actors in the Kabuki theater, female portraiture, folktales, and mythology and landscapes

SHREK Week Benefit Nights

SHREK Week is a charity week that will be taking place May 1st-6th 2017 put on by EHS StuCo. All the proceeds raised during the week will go to the regional Food Bank of Oklahoma.  During that week we have various events planned. Some include Benefit nights at different restaurants in Elgin and Lawton. Here are the scheduled benefit nights:

May 1st All day 10:45AM–10PM Monday: Chili’s

May 2nd 5pm-9pm, Tuesday: Tiny Mae’s

May 3rd Wednesday: Firo 11am-9pm and Trivets 2pm-8pm

May 4th 5pm-9pm Thursday: Qdoba

You must present at flyer at Chili’s and Firo for us to receive 10% and 25% of the proceeds. For Tiny Mae´s and Trivets just go in between the set times and we will receive  10% and 25% of the proceeds. At Qdoba you must donate the receipt for us to receive 10% of that night’s sales. If you are free any of these nights EHS StuCO invites you to help end hunger!!

DeadCenter Film Festival

Image result for deadcenter film festivalDeadCenter Film Festival is Oklahoma’s largest film festival and one of the “Top 20 Coolest Film Festivals in the World” and “Top 50 Festivals Worth the Entry Fee” according to MovieMaker Magazine. In its 17th year in 2017, deadCenter Film Festival featured 115 different films over 4 days, and had over 25,000 attendees, “deadCenter” refers to the geographic location of the festival – in OKC – the “dead center” of the United States. When you come out to this event It’s a great chance to see exciting new short films, insightful documentaries, hilarious comedies, scary monster movies, and the best independent films from around the world and all over Oklahoma. Plus, you might just see a movie star or two. This festival happens every June and is a year round educational program and screenings throughout the year in partnerships with museums and various arts organizations. this festival is run by working filmmakers, deadCenter is designed to cater to the needs and wants of all types of filmmakers, from first time student short directors to established veterans like Spike Jonze, who opened our festival in 2010, or Nick Cassavetes, who served as judge for our 2011 festival. this event will happen on June 8th through the 11th 2017, and its free to the public.

Search for gun used to kill Logan County Sheriff’s deputy David Wade continues, OSBI reports

 Image result for Search for gun used to kill Logan County Sheriff's deputy David Wade continues, OSBI reports

OKLAHOMA CITY – Investigators continue to search for the gun used in the shooting death of Logan County Sheriff’s deputy David Wade, the Oklahoma State Bureau of Investigation reports.

Wade was killed while serving an eviction notice Tuesday near Mulhall. Nathan Aaron Leforce, 45, of Perry, was arrested in the death.

OSBI Special Agent Marty Wilson was leading a search team Thursday to look for the gun. Search members include OSBI special agents, Logan County Sheriff’s deputies, Payne County Sheriff’s deputies, Cashion police officers, Alcohol, Tobacco and Firearms agents and Oklahoma Highway Patrol troopers.

 http://newsok.com/search-for-gun-used-to-kill-logan-county-sheriffs-deputy-david-wade-continues-osbi-reports/article/5546169

CARNIVAL!!

Attention students, parents, guardians, and staff!

On April 29th, 2017 there will be a carnival in the High School. Tickets will be .50 cents each. It will start at 12 and go till 5 pm. There will be food, music, games, and who knows what else. It will be a great opportunity to come and bring your family to school and show them around while having fun. Even if it is only for a short amount of time at least you had fun and got to see your friends.  April 27th is on a Saturday. Hope to see everyone there.

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Homemade Soft Pretzels – Weekly Recipe

Homemade Soft Pretzels

Ingredients

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces all-purpose flour, approximately 4 1/2 cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt

Directions

Watch how to make this recipe.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.

Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.

Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.

In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.

Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.